Bridlington Bay Fishcakes – Flakes of Salmon, Cod and Coley bound in buttery mash with soft herbs, served with tomato salsa
Goats Cheese Red Onion Marmalade Cheesecake served with Caramelised Red Onion and salad garnish (V)
Smothered Chicken with Garlic onion and Mushroom Sauce, served with seasonal vegetables and potatoes
Stuffed Field Mushroom – Filled with Stilton and Mushroom, garnished with a Dijon mustard sauce and a salad garnish. (V)
Toffee and Pecan Cheesecake with Pecan pieces finished with a sweet glaze and fresh cream.
Strawberry and Raspberry Fruit Fool (Diabetic friendly)
Unless Tara is contacted (see box to the right) it will be assumed that all guests have selected the first choice items above.