Menu

Starter

Bridlington Bay Fishcakes – Flakes of Salmon, Cod and Coley bound in buttery mash with soft herbs, served with tomato salsa

Or

 Goats Cheese Red Onion Marmalade Cheesecake served with Caramelised Red Onion and salad garnish (V)

Main

Smothered Chicken with Garlic onion and Mushroom Sauce, served with seasonal vegetables and potatoes

Or

Stuffed Field Mushroom – Filled with Stilton and Mushroom, garnished with a Dijon mustard sauce and a salad garnish. (V)

Dessert

Toffee and Pecan Cheesecake with Pecan pieces finished with a sweet glaze and fresh cream.

Or

Strawberry and Raspberry Fruit Fool (Diabetic friendly)

Note

Unless Tara is contacted (see box to the right) it will be assumed that all guests have selected the first choice items above.

Special Dietary Requirements e.g Diabetic, Vegetarian, etc.

Menu selections and dietary requirements must be notified by Friday 5th October 2018 to tara.foxon@eastriding.gov.uk or call 01262401400 option 9 Tara will need to know which table you will be seated on, i.e. the name of your business or the business hosting you.