The menu for the 2017 Awards Evening has now been confirmed: Starter Hog roast and apple pate with warm spelt toast The vegetarian alternative is: Melon and Yorkshire fine fettal “Greek salad” style: sliced cantaloupe melon, with Yorkshire fine fettal cheese, olives and heritage tomatoes dressed with Yorkshire rapeseed oil vinaigrette. Main Roast Chicken, mixed vegetables, […]

New article on the Chamber website.

See the press articles on Friday night’s Awards Evening in the Archive section here.

Photos of the Awards Evening are being added now.

Over £5,000 raised for Hornsea Inshore Rescue at the Awards Evening on 14 October.

For anyone attending the Awards evening next week, to order alternative options to the main menu or to request options for special dietary needs, please ring The Spa on 01262 401400 between 3 October 2016 and 7 October 2016, indicating the company that you will be with. The menu is: Starter Bridlington Bay Sea Bass […]

The finalists for all judged categories have now been published on the Categories page. Judging will take place during w/c 12 September.

At 17:00 on 31 August, entries closed for the 2016 CBYCBA Awards. Finalists will be published, on the categories page, by 5th September and judging visits will take place on 12,13 and possibly 14 September.

There is still time to enter yourself, your business or nominate others for an award. Entries close at 5pm on 31st August 2016. Its free and great publicity and promotion for the entrants. Simply click on the ‘Enter’ link on the Home page.

We are delighted to announce that Barry Dodd CBE, Chair of the York, North Yorkshire and East Riding LEP, Chair of Council at the University of Hull, Chairman and CEO of GSM Group, and Lord Lieutenant of North Yorkshire will be speaking at this year’s event.